This inventor holds 2 USPTO granted patents. Top assignees: Mitsui Engineering and Shipbuilding Company Limited, Hankyo Kyoei Bussan Co., Ltd., Ueda Chemical Industrial Co. Ltd.. Active years: 1980-1984.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Company Filing History:
2 out of 244 
1 out of 1 
1 out of 1 Years Active: 1980-1984
Title: Kazuo Kakutani: Innovator in Alcohol Production and Microbial Protein
Introduction
Kazuo Kakutani is a notable inventor based in Nishinomiya, Japan. He has made significant contributions to the fields of alcohol production and microbial protein synthesis. With a total of 2 patents, his work focuses on innovative processes that enhance efficiency and sustainability in production methods.
Latest Patents
Kakutani's latest patents include a process for the saccharification of rootstocks and subsequent alcohol production. This innovative method aims to save heat energy required for alcohol production by enzymatically hydrolyzing rootstocks without conventional cooking. The first process involves sterilizing raw rootstocks with a dilute acid, crushing them, and then dextrinizing the material using bacterial alpha-amylase. This is followed by the addition of glucoamylase and yeast for alcohol fermentation. The second process also begins with sterilization and crushing, but it incorporates blended maceration enzymes to facilitate saccharification and fermentation. His other patent focuses on the production of microbial protein and lipid from vegetable carbohydrates, utilizing a microbe culture to convert starch into valuable nutrients.
Career Highlights
Throughout his career, Kakutani has worked with prominent companies such as Mitsui Engineering and Shipbuilding Company Limited and Ueda Chemical Industrial Co. Ltd. His experience in these organizations has contributed to his expertise in innovative production processes.
Collaborations
Kakutani has collaborated with notable individuals in his field, including Michihiko Nojiri and Takehiko Yamamoto. These partnerships have likely enriched his research and development efforts.
Conclusion
Kazuo Kakutani's contributions to the fields of alcohol production and microbial protein synthesis highlight his innovative spirit and commitment to advancing technology. His patents reflect a dedication to improving efficiency and sustainability in production methods.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile