Itami, Japan

Kazuhiro Okuma

This inventor holds 7 USPTO granted patents and 6 EPO patents. Top assignees: Matsutani Chemical Industry Co., Ltd., Kagawa University, Rare Sugar Production Technical Research Laboratories, LLC.. Active years: 2012-2023.

IDiyas Innovation Intelligence. (2026). Inventor Profile: Kazuhiro Okuma. Retrieved from https://idiyas.com/inventor/kazuhiro-okuma

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile


% Patents Active = 71.4

 

Average Co-Inventor Count = 5.7

ph-index = 1

Forward Citations = 5(Granted Patents)


Company Filing History:


Years Active: 2012-2023

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7 patents (USPTO):Explore Patents

Title: Kazuhiro Okuma: Innovator in Sweeteners and Malaria Prevention

Introduction

Kazuhiro Okuma is a notable inventor based in Itami, Japan, recognized for his contributions to the fields of sweeteners and malaria prevention. With a total of seven patents to his name, Okuma has made significant strides in developing innovative solutions that address both dietary needs and health challenges.

Latest Patents

Among his latest patents is a D-psicose-containing sweetener, which modifies the taste of D-psicose. This sweetener includes D-psicose, a sugar alcohol, and/or a high-intensity sweetener, making it a low-calorie option that provides a refreshing feel in the oral cavity. The sugar alcohols used in this invention are selected from a group that includes sorbitol, mannitol, lactitol, maltitol, xylitol, and erythritol. Additionally, the high-intensity sweeteners include aspartame, acesulfame K, sodium cyclamate, sodium saccharin, Sucralose, stevia sweetener, dulcin, taumatin, neotame, and monellin. Another significant patent focuses on a malaria transmission prevention agent that utilizes rare sugars like D-allose or D-psicose as effective components to inhibit malaria parasite growth in vector mosquitoes.

Career Highlights

Kazuhiro Okuma has worked with prominent organizations such as Matsutani Chemical Industry Co., Ltd. and Kagawa University. His work in these institutions has allowed him to explore and develop innovative products that have practical applications in both the food industry and public health.

Collaborations

Throughout his career, Okuma has collaborated with notable colleagues, including Ken Izumori and Masaaki Tokuda. These partnerships have contributed to the advancement of his research and the successful development of his patented inventions.

Conclusion

Kazuhiro Okuma's innovative work in sweeteners and malaria prevention showcases his commitment to addressing important health and dietary issues. His patents reflect a blend of creativity and scientific rigor, making him a significant figure in his field.

Profile summary based on public USPTO records.
Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]
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