The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
Dec. 22, 2020

Filed:

Mar. 26, 2007
Applicants:

Hideki Fujihara, Itami, JP;

Kazuhiro Okuma, Itami, JP;

Tetsuo Iida, Itami, JP;

Ken Izumori, Kita-gun, JP;

Masaaki Tokuda, Kita-gun, JP;

Kazuhiro Fukada, Kagawa, JP;

Inventors:

Hideki Fujihara, Itami, JP;

Kazuhiro Okuma, Itami, JP;

Tetsuo Iida, Itami, JP;

Ken Izumori, Kita-gun, JP;

Masaaki Tokuda, Kita-gun, JP;

Kazuhiro Fukada, Kagawa, JP;

Attorney:
Primary Examiner:
Int. Cl.
CPC ...
A23L 27/30 (2016.01); A61K 8/60 (2006.01); A23L 2/60 (2006.01); A23C 9/13 (2006.01); A61Q 11/00 (2006.01); A23G 4/06 (2006.01); A23G 4/10 (2006.01); A23G 3/42 (2006.01); A23G 3/36 (2006.01); A61K 47/26 (2006.01);
U.S. Cl.
CPC ...
A23L 27/33 (2016.08); A23C 9/13 (2013.01); A23G 3/36 (2013.01); A23G 3/42 (2013.01); A23G 4/06 (2013.01); A23G 4/10 (2013.01); A23L 2/60 (2013.01); A23L 27/34 (2016.08); A23L 27/36 (2016.08); A61K 8/60 (2013.01); A61Q 11/00 (2013.01); A61K 47/26 (2013.01);
Abstract

Providing a D-psicose-containing sweetener with the modification of the taste of D-psicose, comprising D-psicose, a sugar alcohol and/or a high intensity sweetener, preferably containing D-psicose as the main component, particularly a low-calorie sweetener and/or a sweetener giving refreshing feel in the oral cavity, as well as foods and drinks obtained by using the D-psicose-containing sweetener with the modification of the taste of D-psicose, and other products given with sweetness. The sugar alcohol is one or more sugar alcohols selected from the group consisting of sorbitol, mannitol, lactitol, maltitol, xylitol and erythritol, while the high intensity sweetener is one or more high intensity sweeteners as selected from aspartame, acesulfame K, sodium cyclamate, sodium saccharin, Sucralose (under trade name), stevia sweetener, dulcin, taumatin, neotame and monellin.


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