Company Filing History:
2 out of 210 
1 out of 76 Years Active: 1993-2006
Title: Katsuhisa Harada: Innovator in Food Science
Introduction
Katsuhisa Harada is a notable inventor based in Tokyo, Japan. He has made significant contributions to the field of food science, particularly in the development of health-related food products. With a total of 3 patents, his work focuses on improving dietary options for individuals with specific health concerns.
Latest Patents
One of Harada's latest patents is an α-amylase activity inhibitor. This invention relates to a compound that inhibits α-amylase activity, which is crucial for carbohydrate digestion. The α-amylase activity inhibitor exhibits remarkably excellent inhibitory activity compared to guava extract. Consequently, food and beverages containing this inhibitor are suitable for individuals with high blood sugar levels or hyperlipidemia, making them ideal diet options.
Career Highlights
Throughout his career, Katsuhisa Harada has worked with prominent companies such as Yakult Honsha Co., Ltd. and Chlorine Engineers Corporation. His experience in these organizations has allowed him to apply his innovative ideas in practical settings, contributing to advancements in food technology.
Collaborations
Harada has collaborated with notable colleagues, including Akiyoshi Manabe and Tetsuro Yamashita. These partnerships have fostered a creative environment that encourages the development of groundbreaking solutions in food science.
Conclusion
Katsuhisa Harada's contributions to food science through his patents and collaborations highlight his commitment to improving dietary options for health-conscious individuals. His innovative work continues to influence the industry positively.