Company Filing History:
Years Active: 2003-2016
Title: Innovations of Katrien Maria Jozefa Van Laere
Introduction
Katrien Maria Jozefa Van Laere, a prolific inventor based in Heteren, Netherlands, holds a remarkable portfolio of ten patents. His innovative work primarily focuses on nutritional compositions aimed at controlling glucose levels in individuals, particularly those affected by diabetes and metabolic disorders.
Latest Patents
Among his latest patents, the invention titled "Carbohydrate fraction and use thereof for a flat postprandial glucose response" stands out. This invention describes a heat-treated nutritional composition consisting of a carefully balanced carbohydrate fraction. The composition includes 5-30 wt % of monosaccharides such as galactose, ribose, and mannose, along with carbohydrates that facilitate both sustained release and rapid availability of glucose. The invention aims to manage blood glucose levels effectively, offering potential solutions for preventing and treating various health concerns like obesity, metabolic syndrome, and hyperglycemia. Another significant patent focuses on a low-glycemic carbohydrate composition designed for achieving a flat glucose response, further highlighting his commitment to advancing nutritional science.
Career Highlights
Katrien has had an impactful career in the nutritional industry, notably working for N.V. Nutricia and Nutricia N.V., where he applied his expertise in developing innovative nutritional solutions. His contributions have been essential in addressing health issues related to glucose metabolism and improving dietary practices.
Collaborations
Throughout his career, Van Laere has collaborated with distinguished professionals in the field, including Houkje Bouritius and Peter Antonio Navarro Y Koren. These partnerships have enhanced his research efforts and have played a crucial role in the success of his inventions.
Conclusion
Katrien Maria Jozefa Van Laere is a noteworthy inventor whose work has significantly impacted the field of nutrition and health. With ten patents to his name, his innovative approaches to managing glucose response through nutritional compositions exemplify his dedication to improving public health outcomes.