This inventor holds 1 USPTO granted patent. Top assignee: The Quaker Oats Company. Active years: 1986.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Company Filing History:
Years Active: 1986
Title: **Innovative Contributions of Kathryn M. Brophy in the Cereal Industry**
Introduction
Kathryn M. Brophy, an accomplished inventor based in Cary, IL, has made significant strides in the food industry, particularly with her innovative take on ready-to-eat cereals. With her singular patent, she showcases the potential of combining functionality with consumer enjoyment in breakfast foods.
Latest Patents
Brophy's patent revolves around a new class of ready-to-eat cereals. The invention consists of baked bite-sized pieces produced from cookie dough, designed to maintain an effective bowl life of at least three minutes. Remarkably, this cereal incorporates a fat content ranging between 3% and 17%, along with an effective bowl-life extending additive. This additive can be selected from a group that includes free fatty acids and edible insoluble metallic salts of fatty acids, with magnesium stearate being a preferred choice for achieving optimal bow life.
Career Highlights
Working at The Quaker Oats Company, Brophy's contributions reflect a commitment to innovation within the cereal sector. Her work not only addresses consumer needs but also enhances the overall experience of enjoying ready-to-eat cereals. The unique properties of her cereal invention emphasize her role as a pioneer in this niche.
Collaborations
Throughout her career, Kathryn M. Brophy has collaborated with talented colleagues, including David P. Bone and Robert M. Champion. These partnerships highlight the importance of teamwork in fostering innovation and bringing groundbreaking ideas to fruition.
Conclusion
Kathryn M. Brophy's inventive journey in the realm of cereals demonstrates how innovation can shape consumer experiences and industry standards. Her patented work showcases her ability to blend culinary creativity with scientific understanding, paving the way for future developments in ready-to-eat products. As a notable figure at The Quaker Oats Company, Brophy continues to influence the world of food innovation, inspiring others in the field.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile