This inventor holds 1 USPTO granted patent. Top assignee: The Pillsbury Company. Active years: 1989.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Company Filing History:
Years Active: 1989
Title: Kathleen H Anderson: Innovator in Microwave Heating Technology
Introduction
Kathleen H Anderson is a notable inventor based in Zimmerman, MN (US). She has made significant contributions to the field of food technology, particularly in the area of microwave heating. Her innovative approach has led to the development of a unique method that enhances the quality of starch-based products.
Latest Patents
Kathleen holds 1 patent for her invention titled "Method of microwave heating of starch-based products." This patent describes a method for heating starch-based bread-like products in a microwave oven. The technique focuses on controlling moisture loss, cooling rate, and cooling time to reduce toughness and firmness compared to equivalent products.
Career Highlights
Kathleen is associated with The Pillsbury Company, where she applies her expertise in food science and technology. Her work has been instrumental in improving the reheating and cooking processes of various food products, making them more appealing to consumers.
Collaborations
Throughout her career, Kathleen has collaborated with talented individuals such as Matthew Woodard Lorence and Gwen E DeVay. These partnerships have fostered innovation and contributed to the advancement of food technology.
Conclusion
Kathleen H Anderson's contributions to microwave heating technology exemplify her dedication to improving food quality. Her innovative methods continue to influence the industry and enhance consumer experiences.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile