This inventor holds 1 USPTO granted patent. Top assignee: The Pillsbury Company. Active years: 2003.
Company Filing History:
Years Active: 2003
Title: Karyl M Corcoran: Innovator in Baking Technology
Introduction
Karyl M Corcoran is a notable inventor based in Saint Anthony, MN (US). He has made significant contributions to the field of baking technology, particularly with his innovative approach to cooking food products. His work focuses on enhancing the baking process through advanced oven technology.
Latest Patents
Karyl M Corcoran holds a patent for an "Impingement oven with steam injection and method of baking dough products." This invention utilizes a convective heat transfer mechanism to cook food products effectively. The oven directs heated gas in the form of columns or streams to the surface of the food product, while simultaneously introducing steam to create a moisture-rich environment. This method allows for quicker and more even cooking, particularly for dough products like bagels, achieving desirable surface sheen and texture characteristics.
Career Highlights
Karyl M Corcoran is associated with The Pillsbury Company, where he has applied his expertise in baking technology. His innovative contributions have helped improve the quality and efficiency of baking processes within the company.
Collaborations
Karyl has collaborated with notable coworkers such as Thomas P Kempf and Desmond Newbery. Their combined efforts have contributed to advancements in baking technology and product development.
Conclusion
Karyl M Corcoran's innovative work in baking technology, particularly through his patented oven design, showcases his commitment to enhancing food preparation methods. His contributions continue to influence the baking industry positively.