Company Filing History:
Years Active: 2015-2018
Title: The Innovations of Karsten Bruun Qvist
Introduction
Karsten Bruun Qvist is a notable inventor based in Frederiksberg C, Denmark. He has made significant contributions to the field of food science, particularly in the development of milk products. With a total of 2 patents, his work has garnered attention for its innovative approaches.
Latest Patents
Karsten's latest patents focus on the use of glycosidase in the preparation of milk products. One of his patents describes a method for making a milk product, such as yogurt, by adding an effective amount of an N-linked glycosidase and/or an O-linked glycosidase to milk. This innovative technique enhances the quality and texture of dairy products, showcasing his expertise in enzymatic applications.
Career Highlights
Throughout his career, Karsten has worked with prominent companies in the industry, including Chr. Hansen A/S and Novozymes A/S. His experience in these organizations has allowed him to refine his skills and contribute to groundbreaking research in food technology.
Collaborations
Karsten has collaborated with talented individuals such as Jonas Jacobsen and Sandra Lykke Wind. These partnerships have fostered a creative environment that has led to the development of innovative solutions in the dairy sector.
Conclusion
Karsten Bruun Qvist's contributions to the field of food science, particularly through his patents and collaborations, highlight his role as a significant innovator. His work continues to influence the dairy industry and improve the quality of milk products.