This inventor holds 6 USPTO granted patents. Top assignees: Westfalia Separator Ag, Dr. Frische Gmbh, T+t Oleochemie Gmbh. Active years: 1984-2006.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Location History:
- Oelde, DE (1984)
- Oelde-Stromberg, DE (1999)
- Grosskrotzenburg, DE (2003 - 2006)
Company Filing History:

Years Active: 1984-2006
Title: Karlheinz Brunner: Innovator in Fatty Acid Ester Production
Introduction
Karlheinz Brunner is a notable inventor based in Grosskrotzenburg, Germany. He has made significant contributions to the field of fatty acid ester production, holding a total of 6 patents. His innovative methods have advanced the processing of oils and fats, particularly in the food industry.
Latest Patents
Brunner's latest patents include a method for the production of fatty acid esters. This method involves the production of fatty acid esters from raw, unpurified oils or fats that contain free fatty acids and slimy substances. The process utilizes acidic catalytic esterification, which effectively deactivates the slimy substances that can form disadvantageous emulsions. Additionally, he has developed a method for pretreating crude oils and raw fats for subsequent alkaline transesterification. This method treats raw oils loaded with slimy substances using a specific mixture, followed by rinsing with an alkaline glycerol phase.
Career Highlights
Throughout his career, Karlheinz Brunner has worked with several companies, including Westfalia Separator AG and Dr. Frische GmbH. His experience in these organizations has contributed to his expertise in the field of fatty acid ester production.
Collaborations
Brunner has collaborated with notable individuals such as Rainer Frische and Rainer Ricker. These partnerships have likely enhanced his research and development efforts in the industry.
Conclusion
Karlheinz Brunner's innovative work in fatty acid ester production has led to significant advancements in the processing of oils and fats. His contributions are valuable to the food industry and continue to influence the field.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile