This inventor holds 1 USPTO granted patent. Top assignee: Cpc International, Inc.. Active years: 1981.
Company Filing History:
Years Active: 1981
Title: The Innovative Contributions of Karl Maerker
Introduction
Karl Maerker is a notable inventor based in Untereisesheim, Germany. He has made significant contributions to the field of food technology, particularly with his innovative patent related to food thickening agents. His work has implications for the food industry, enhancing the quality and stability of food products.
Latest Patents
Karl Maerker holds a patent for an "Edible aqueous acid food thickener dispersion and process therefor." This invention is directed to an acidic, aqueous dispersion containing at least one thickener. The dispersion can be used directly or as a base for a viscous additive to pastry and storage-stable, non-segregating food mixtures. It contains at least one edible acid and has a pH ranging from about 2.5 to 6.7. Notably, at least one of the thickeners in the dispersion consists of amorphous and/or microcrystalline glutamic acid, present in a concentration of about 6 to 60% by weight, based on the total weight of the dispersion. The patent also discloses methods for preparing and using this innovative dispersion.
Career Highlights
Karl Maerker is associated with Cpc International, Inc., where he has contributed to advancements in food technology. His work has been instrumental in developing new food products that meet consumer demands for quality and stability.
Collaborations
Throughout his career, Karl has collaborated with notable colleagues, including Klaus Bezner and Florian Biller. These collaborations have fostered innovation and the sharing of ideas within the field.
Conclusion
Karl Maerker's contributions to food technology through his patent for an edible aqueous acid food thickener dispersion highlight his innovative spirit and dedication to improving food products. His work continues to influence the industry positively.