Location History:
- Lubeck, DE (1991 - 1995)
- Lübeck, DE (2005)
Company Filing History:
Years Active: 1991-2005
Title: Innovations by Karl-Heinz Diesing
Introduction
Karl-Heinz Diesing is a notable inventor based in Lübeck, Germany. He has made significant contributions to the field of poultry processing technology. With a total of three patents to his name, his work focuses on improving the efficiency and yield of poultry meat processing.
Latest Patents
One of his latest patents is a filleting device designed for poultry carcasses. This device conveys the carcasses on saddles with their breastbone plate facing downwards to a scraping device. The scraping device features left and right scraping elements that simulate the contour of the approaching poultry carcass. These elements are spaced apart based on signals from a control unit, allowing for optimal processing according to the individual width of the carcass. Each scraping element is equipped with a sinew restraint that effectively finds and restrains the tender sinew located in the body joint area. This design enables the scraping element to pass unhindered between the bone and meat, maximizing yield.
Another significant patent involves a method for detaching wings from poultry bodies. This apparatus utilizes three pairs of separating tools with varying arrangements and forms of knife blades. The poultry bodies are prepared as front halves and pass through the processing areas of the separating tools, which are fixed on supporting saddles. These saddles move the poultry body forward with the neck portion leading and the breast portion uppermost. This innovative 'three-cut' separation procedure allows for an economical detachment of the wings while significantly increasing the yield of breast fillet meat and avoiding bone splinters.
Career Highlights
Karl-Heinz Diesing has worked with prominent companies in the industry, including Nordischer Maschinenbau Rud. Baader GmbH & Co. KG. His experience in these organizations has contributed to his expertise in poultry processing technologies.
Collaborations
Throughout his career, Diesing has collaborated with notable colleagues such as Reinhard Evers and Andreas Landt. Their combined efforts have further advanced the innovations in poultry processing.
Conclusion
Karl-Heinz Diesing's contributions to poultry processing technology through his patents demonstrate his commitment to innovation in the field. His work not only enhances efficiency but also improves the overall yield of poultry meat processing.