Karine Vidal

USPTO Granted Patents = 7 (Patent Applications = 6)

CIPO Patents = 4

EPO Patents = 5 (Patent Applications = 11)

Average Co-Inventor Count = 4.1

ph-index = 3

Forward Citations = 32(Granted Patents)

Company Filing History:

Societe Des Produits Nestle S.a.

where one patent can have more than one assignee

Years Active: 2009-2016

Loading Chart...

7 patents (USPTO):Sort by Forward CitationsExplore Patents

1. 9233090 - Cysteine and food intake (2016-01-12),

2. 9084805 - Sialic acid to support the immune system in the elderly (2015-07-21),

3. 9072769 - Wolfberries and skin inflammation (2015-07-07),

4. 8409592 - Whey and thymus function (2013-04-02),

5. 8329190 - Lipoteichoic acid from lactic acid bacteria and its use to modulate immune responses mediated by gram-negative bacteria, potential pathogenic gram-positive bacteria (2012-12-11),

6. 7749960 - Osteoprotegerin in milk (2010-07-06),

7. 7524815 - Osteoprotegerin in milk (2009-04-28),

Title: Karine Vidal: Pioneering Innovations in Nutrition and Immunity

Introduction: Karine Vidal is a notable inventor based in Lausanne, Switzerland, who has made significant contributions to the fields of nutrition and healthcare. With a portfolio of seven patents, her work focuses on enhancing the dietary intake and overall well-being, particularly among the elderly population.

Latest Patents: Among Karine's latest patents are two remarkable inventions. The first patent pertains to the subject of cysteine and food intake, which addresses malnutrition prevention and treatment. This nutritional composition enriched in cysteine is designed to assist in combating malnutrition and various related disorders, particularly benefiting the elderly demographic. The second patent highlights the use of sialic acid to support the immune system in older adults. This invention proposes a food product enriched with sialic acid that aims to strengthen the immune system, emphasizing the importance of nutritional interventions in enhancing health among seniors.

Career Highlights: Karine has had a distinguished career, working with prominent companies in the food and nutrition industry. Noteworthy among her affiliations are Nestec S.A. and Société des Produits Nestlé S.A., where she contributed her expertise in developing innovative nutritional solutions.

Collaborations: Throughout her career, Karine has collaborated with esteemed professionals, including her coworkers Anne Donnet-Hughes and Denis Breuille. These partnerships have further enhanced her research and development efforts, leading to groundbreaking advancements in nutrition.

Conclusion: Karine Vidal's contributions as an inventor have not only advanced the understanding of nutritional needs but have also provided practical solutions aimed at improving health outcomes for the elderly. Her innovative patents underscore her commitment to addressing critical healthcare issues through effective dietary interventions.

This text is generated by artificial intelligence and may not be accurate.