Brooklyn, CA, United States of America

Karina Hyland

This inventor holds 1 USPTO granted patent and 1 published patent application. Top assignee: Notco Delaware, LLC. Active years: 2021.

IDiyas Innovation Intelligence. (2026). Inventor Profile: Karina Hyland. Retrieved from https://idiyas.com/inventor/karina-hyland

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile

USPTO Granted Patents = 1 

% Patents Active = 100.0

Average Co-Inventor Count = 11.0

ph-index = 1

Forward Citations = 8(Granted Patents)


Company Filing History:


Years Active: 2021

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1 patent (USPTO):Explore Patents

Title: **Karina Hyland: Innovating Culinary Creations with Artificial Intelligence**

Introduction

Karina Hyland is an innovative inventor based in Brooklyn, California, recognized for her groundbreaking work in the field of food technology. With a unique approach that combines artificial intelligence with culinary arts, she is paving the way for a new era of food creation.

Latest Patents

Karina holds a patent for "Formula and recipe generation with feedback loop," which encompasses techniques to mimic a target food item using artificial intelligence. This inventive formula generator is designed to analyze ingredients and recipes, allowing it to create a formula that closely resembles the desired food item. Additionally, a flavor generator complements this process by extracting flavor profiles from existing recipes. This synergy enables the continuous improvement of formulas, ensuring a richer culinary experience. The accompanying recipe generator outlines a cooking process for the created formula, allowing for practical application in food preparation. Feedback from the cooking process serves to refine the AI's understanding further, enhancing flavor and recipe outputs over time.

Career Highlights

Karina currently works at Notco Delaware, LLC, a company at the forefront of merging technology with food production. Her dedication and ingenuity have significantly contributed to the development of tools that help chefs and food companies innovate in their offerings.

Collaborations

Throughout her career, Karina has collaborated with esteemed colleagues Nebil Kawas Garcia and Francisca Balbontin Puig. Their collective expertise and teamwork have been instrumental in advancing projects within their organization, enhancing the scope and impact of their innovations.

Conclusion

Karina Hyland represents the innovative spirit of modern inventors, applying her skills to redefine the boundaries of culinary arts through technology. Her contributions are not only advancing the food industry but also inspiring future generations of inventors to explore the intersections of various fields, particularly where technology meets everyday life.

Profile summary based on public USPTO records.
Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]
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