Andover, MN, United States of America

Karin C Gaertner

USPTO Granted Patents = 5 

Average Co-Inventor Count = 5.2

ph-index = 2

Forward Citations = 51(Granted Patents)


Location History:

  • Blaine, MN (US) (1991)
  • Andover, MN (US) (1993 - 2014)

Company Filing History:


Years Active: 1991-2025

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5 patents (USPTO):Explore Patents

Title: Discovering the Innovative Mind of Karin C. Gaertner

Introduction

Karin C. Gaertner is an accomplished inventor based in Andover, MN, known for her significant contributions in the food technology sector. With a portfolio of five patents, Karin has displayed her inventive prowess through innovative food formulations that enhance culinary experiences.

Latest Patents

Among her latest patents, Karin has developed a unique dry food mix that comprises a powder mix and particulates. This innovative powder mix contains at least 70% by weight sugars, consisting of 40-70% by weight crystalline sucrose, 25-50% by weight crystalline glucose, and a releasing agent. The method of creating food by heating and then cooling this dry food mix presents versatile applications in the culinary world.

Additionally, she has created batter-like compositions that include essential ingredients such as flour or flour replacements, sweeteners, fat sources, a chemical leavening system, and a setting agent. These compositions are capable of being formed into discrete product pieces, maintaining their shape throughout storage and handling before baking. Her inventions provide new methodologies for preparing and using these batter-like compositions to yield delicious baked goods.

Career Highlights

Karin has had an impressive career, working with renowned companies including The Pillsbury Company and General Mills, Inc. Her experience in these influential organizations has been instrumental in shaping her innovative ideas and driving her projects to success.

Collaborations

Throughout her career, Karin has collaborated with prominent colleagues such as Victor T. Huang and Barbara J. Timm-Brock. These partnerships have facilitated the exchange of ideas and fostered creativity in developing new food technologies.

Conclusion

Karin C. Gaertner exemplifies the spirit of innovation in the food industry. Her contributions through her patents showcase a commitment to developing practical food solutions that benefit consumers and the culinary community. With a track record of excellence and collaboration, Karin continues to be a dynamic force in her field.

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