Hoersholm, Denmark

Karin Bjerre

This inventor holds 1 USPTO granted patent and 3 published patent applications. Top assignee: Chr. Hansen A/s. Active years: 2026.

IDiyas Innovation Intelligence. (2026). Inventor Profile: Karin Bjerre. Retrieved from https://idiyas.com/inventor/karin-bjerre-hd569kkd

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile

USPTO Granted Patents = 1 

Average Co-Inventor Count = 1.0

ph-index = 1


Company Filing History:


Years Active: 2026

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1 patent (USPTO):Explore Patents

Title: The Innovations of Karin Bjerre

Introduction

Karin Bjerre is a notable inventor based in Hoersholm, Denmark. She has made significant contributions to the field of biotechnology, particularly in the development of temperature-optimized bacilli. Her innovative work has led to the filing of a patent that showcases her expertise and dedication to advancing scientific knowledge.

Latest Patents

Karin holds a patent for her invention titled "Novel Temperature-Optimized Bacilli." This patent represents her commitment to enhancing the efficiency and effectiveness of bacilli in various applications. With 1 patent to her name, she continues to push the boundaries of what is possible in her field.

Career Highlights

Karin is currently employed at Chr. Hansen A/S, a leading global supplier of natural ingredients for the food, health, and agricultural industries. Her role at the company allows her to collaborate with other talented professionals and contribute to groundbreaking research and development projects.

Collaborations

Throughout her career, Karin has worked alongside esteemed colleagues such as Patricia Dominguez Cuevas and Raquel Azevedo. These collaborations have fostered a dynamic environment for innovation and have led to the successful development of new technologies.

Conclusion

Karin Bjerre's work exemplifies the spirit of innovation in biotechnology. Her contributions, particularly in the area of temperature-optimized bacilli, highlight her role as a leading inventor in her field.

Profile summary based on public USPTO records.
Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]
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