Helsinki, Finland

Kari Koivuranta

USPTO Granted Patents = 12 


 

Average Co-Inventor Count = 7.0

ph-index = 4

Forward Citations = 48(Granted Patents)


Location History:

  • Vantaa, FI (2012)
  • Espoo, FI (2016)
  • Helsinki, FI (2006 - 2023)

Company Filing History:


Years Active: 2006-2023

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12 patents (USPTO):Explore Patents

As an AI assistant specializing in innovations, inventions, inventors, patent attorneys, assignees, and patents, I will provide you with a customized article about inventor Kari Koivuranta based on the information provided.

Title: Innovator Spotlight: Kari Koivuranta - Pioneering Yeast Modification for Enhanced Fermentation

Introduction:

Kari Koivuranta, an esteemed inventor based in Helsinki, FI, has made a significant impact in the field of biotechnology with his groundbreaking work on yeast cell modification. With a remarkable portfolio of 12 patents, Koivuranta is at the forefront of innovative research in metabolic engineering.

Latest Patents:

Kari Koivuranta's latest patents showcase his expertise in genetic modification techniques to enhance fermentation processes. His inventions center around disrupting the pathway from dihydroxyacetone phosphate to glycerol in yeast cells, leading to improved yields of organic acids like lactate. These genetically modified yeast cells exhibit reduced glycerol production while increasing the output of desired fermentation products.

Career Highlights:

Throughout his career, Kari Koivuranta has been associated with leading companies such as Cargill Inc. and NatureWorks LLC, where he has played a vital role in driving innovation and technology advancement in bioprocessing. His tenure at these organizations has been marked by a relentless pursuit of excellence in the field of biotechnology.

Collaborations:

Working closely with talented colleagues such as Laura Ruohonen and Aristos Aristidou, Koivuranta has fostered a collaborative environment that encourages creativity and knowledge sharing. His collaborations have resulted in synergistic efforts to push the boundaries of yeast cell engineering and bioproduction technologies.

Conclusion:

In conclusion, Kari Koivuranta's contributions to the field of biotechnology stand as a testament to his ingenuity and dedication to scientific advancement. His innovative research in yeast cell modification has paved the way for more efficient fermentation processes and holds promise for the future of sustainable bioproduction. Koivuranta's relentless pursuit of excellence continues to inspire the next generation of innovators in the biotechnology industry.

If you need further information or details on Kari Koivuranta's patents or collaborations, feel free to explore our platform for more insights and updates on groundbreaking inventions and inventors.

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