Company Filing History:
Years Active: 1987
Title: The Innovative Contributions of Karen Wollweber
Introduction
Karen Wollweber is a notable inventor based in South Bend, Indiana. She has made significant contributions to the field of microbiology through her innovative methods for detecting and isolating microorganisms. Her work has implications for various applications, including pharmaceuticals and environmental science.
Latest Patents
Karen Wollweber holds a patent for a method that facilitates the detection and isolation of microorganisms that produce desired substances. This method involves overlaying a membrane on an agar surface in a predetermined orientation. Microorganisms are cultivated on the membrane, allowing the desired substance to pass into the agar. After the membrane is removed, a detectable reaction between the substance and specific reagents is observed. This process enables the identification and isolation of the microorganism based on its location on the membrane. In cases where the microorganism does not secrete the substance, the microorganisms are lysed, releasing the substance for passage into the agar. This innovative approach allows for the location and isolation of microorganisms on replicate plates.
Career Highlights
Karen Wollweber has had a distinguished career at Miles Laboratories, Inc., where she has applied her expertise in microbiology to develop groundbreaking methods. Her work has not only advanced scientific understanding but has also contributed to practical applications in various industries.
Collaborations
Throughout her career, Karen has collaborated with esteemed colleagues, including Josephine Grosch and Gary A. Wilson. These collaborations have fostered a productive environment for innovation and research.
Conclusion
Karen Wollweber's contributions to the field of microbiology through her patented methods demonstrate her commitment to advancing scientific knowledge and practical applications. Her work continues to inspire future innovations in the detection and isolation of microorganisms.