Company Filing History:
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1 out of 1 Years Active: 2013-2015
Title: Kanji Ishimaru: Innovator in Microbially Fermented Tea Extracts
Introduction
Kanji Ishimaru is a notable inventor based in Saga, Japan. He has made significant contributions to the field of functional microbially fermented tea extracts. With a total of 2 patents, his work focuses on the production of novel polyphenol derivatives that exhibit various health benefits.
Latest Patents
Ishimaru's latest patents include a method for producing a functional microbially fermented tea extract containing a polyphenol derivative. This innovative extract is produced by subjecting a microbially fermented tea leaf, obtained through the cultivation of specific species, to an extraction treatment. Additionally, he has developed a novel polyphenol derivative that showcases physiologically active effects, further enhancing the potential health benefits of tea.
Career Highlights
Throughout his career, Kanji Ishimaru has worked with esteemed institutions such as Saga University and Kabushiki Kaisha Riverson. His research and development efforts have significantly advanced the understanding and application of fermented tea extracts in various industries.
Collaborations
Ishimaru has collaborated with notable colleagues, including Teruyoshi Yanagita and Takashi Tanaka. These partnerships have contributed to the successful development of his innovative patents.
Conclusion
Kanji Ishimaru's work in the field of microbially fermented tea extracts highlights his dedication to innovation and health. His contributions continue to influence the industry and pave the way for future advancements.