The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.
The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.
Patent No.:
Date of Patent:
May. 12, 2015
Filed:
Sep. 17, 2010
Teruyoshi Yanagita, Saga, JP;
Kanji Ishimaru, Saga, JP;
Takashi Tanaka, Nagasaki, JP;
Kazunori Koba, Nagasaki, JP;
Hitoshi Miyazaki, Tsukuba, JP;
Naohito Aoki, Ichinomiya, JP;
Denbei Kawamura, Fukuroi, JP;
Teruyoshi Yanagita, Saga, JP;
Kanji Ishimaru, Saga, JP;
Takashi Tanaka, Nagasaki, JP;
Kazunori Koba, Nagasaki, JP;
Hitoshi Miyazaki, Tsukuba, JP;
Naohito Aoki, Ichinomiya, JP;
Denbei Kawamura, Fukuroi, JP;
Kabushiki Kaisha Riverson, Fukuroi-shi, Shizuoka, JP;
Saga University, Saga-shi, Saga, JP;
Nagasaki Prefectural University Corporation, Sasebo-shi, Nagasaki, JP;
Abstract
A functional microbially fermented tea extract containing a novel polyphenol derivative and a method for producing the same are provided. A functional microbially fermented tea extract containing various extracts and a novel polyphenol derivative is produced by subjecting, to an extraction treatment, a microbially fermented tea leaf obtained by culturing one species selected fromsp. (PK-1),(NBRS 4214) sp. (AO-1),(NBRS 4122) sp. (SK-1), andsp. (KA-1) with a tea leaf. Furthermore, for example, a functional fermented tea extract enriched with a novel polyphenol derivative is produced.