Kanit J Patanasinth

Title: The Innovative Contributions of Kanit J Patanasinth

Introduction

Kanit J Patanasinth is a notable inventor based in Tarrytown, NY (US), recognized for his significant contributions to the field of food technology. With a total of five patents to his name, he has developed innovative products that enhance consumer experiences in the confectionery and antacid markets.

Latest Patents

Among his latest patents is the "Compressible Soft Confection," which presents a unique soft tablet that mimics the organoleptic qualities of baked confections such as cookies, crackers, or wafers. This product is made from prebaked comestibles, including graham crackers and shortbread, and is coated with chocolate or compound coatings. Upon heating, the tablet delivers the taste and appearance of a baked confection. Another notable patent is the "Soft Homogeneous Antacid Tablet," which features an improved chewable antacid tablet containing solid antacid particles. These particles are coated with a mixture of fatty materials, surfactants, and various flavorants, resulting in a non-chalky, non-gritty tablet that disintegrates easily in saliva, functioning effectively as a liquid antacid.

Career Highlights

Kanit has worked with prominent companies such as Nabisco Brands, Inc. and Lifesavers LLC, where he applied his expertise in product development and innovation. His work has significantly impacted the food industry, particularly in creating products that cater to consumer preferences for taste and texture.

Collaborations

Throughout his career, Kanit has collaborated with talented individuals, including Wayne J Puglia and Andrew T Lombardo. These partnerships have contributed to the successful development of his patented inventions.

Conclusion

Kanit J Patanasinth's innovative work in the food technology sector showcases his ability to blend creativity with functionality. His patents reflect a commitment to enhancing consumer products, making him a valuable contributor to the industry.