Honolulu, HI, United States of America

Kabi Raj Neupane


Average Co-Inventor Count = 2.8

ph-index = 2

Forward Citations = 12(Granted Patents)


Company Filing History:


Years Active: 1998-2004

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6 patents (USPTO):Explore Patents

Title: Kabi Raj Neupane: Innovator in Coffee Plant Biotechnology

Introduction

Kabi Raj Neupane is a prominent inventor based in Honolulu, Hawaii. He has made significant contributions to the field of biotechnology, particularly in the area of coffee plant research. With a total of six patents to his name, Neupane's work focuses on enhancing the understanding and control of coffee fruit ripening.

Latest Patents

Neupane's latest patents include innovations related to purified proteins, recombinant DNA sequences, and processes for controlling the ripening of coffee plants. His research establishes that coffee fruit ripening is climacteric. The invention provides techniques to isolate substantially pure RNA from coffee fruit, despite the presence of high levels of phenolic compounds and carbohydrates that typically interfere with clean RNA preparations. The patents detail methods for transforming coffee plants to suppress the expression of enzymes necessary for ethylene biosynthesis, thereby controlling the ripening process. This transformation allows for the elimination of ethylene synthesis during coffee fruit ripening, while maintaining other metabolic functions.

Career Highlights

Neupane is affiliated with the University of Hawai'i, where he conducts his research and development activities. His work has garnered attention for its potential to revolutionize coffee production and improve the quality of coffee crops.

Collaborations

Some of Neupane's notable coworkers include John I Stiles and Istefo Moisyadi, who have collaborated with him on various research projects.

Conclusion

Kabi Raj Neupane's innovative work in coffee plant biotechnology exemplifies the intersection of science and agriculture. His patents not only advance the understanding of coffee ripening but also offer practical solutions for enhancing coffee production.

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