This inventor holds 6 USPTO granted patents and 4 published patent applications and 15 EPO patents. Top assignees: Bsh Hausgerate Gmbh, Bsh Bosch Und Siemens Hausgeraete Gmbh, Fraunhofer-Gesellschaft Zur Foerderung Der Angewandten Forschung E.v.. Active years: 2010-2020.
Company Filing History:
4 out of 832 
2 out of 1,069 
2 out of 4,920 
Years Active: 2010-2020
Title: Jürgen Salomon: Innovator in Cooking Technology
Introduction
Jürgen Salomon is a notable inventor based in Trostberg, Germany. He has made significant contributions to the field of cooking technology, holding a total of 6 patents. His innovative designs focus on enhancing the functionality and efficiency of cooking devices.
Latest Patents
Salomon's latest patents include a heating element arrangement for a cooking device. This arrangement features a first heating zone that emits infrared (IR) radiation in a specific wavelength range, alongside a second heating zone that emits IR radiation in a different wavelength range. The differentiation between these wavelength ranges allows for improved cooking performance. Another notable patent involves the coating of usage surfaces with plasma polymer layers under atmospheric pressure. This method enhances the cleanability of domestic articles by depositing a polymer surface layer through plasma polymerization.
Career Highlights
Throughout his career, Jürgen Salomon has worked with prominent companies such as BSH Hausgeräte GmbH and Fraunhofer-Gesellschaft zur Förderung der angewandten Forschung e.V. His work in these organizations has allowed him to develop and refine his innovative ideas in cooking technology.
Collaborations
Salomon has collaborated with esteemed colleagues, including Frank Jördens and Gerhard Schmidmayer. These partnerships have contributed to the advancement of his projects and the successful implementation of his inventions.
Conclusion
Jürgen Salomon's contributions to cooking technology through his patents and collaborations highlight his role as a significant innovator in the field. His work continues to influence the design and functionality of modern cooking devices.