This inventor holds 1 USPTO granted patent. Top assignee: Other. Active years: 2003.
Company Filing History:
1 out of 834,453 Years Active: 2003
Title: Innovations of Jyun Shima in Baker's Yeast Technology
Introduction
Jyun Shima is a notable inventor based in Ibaraki, Japan. He has made significant contributions to the field of baking technology, particularly through his innovative work on baker's yeast. His research has led to advancements that enhance the efficiency and quality of bread production.
Latest Patents
Jyun Shima holds a patent for a drying-resistant, practical baker's yeast. This invention is a dry baker's yeast derived from a diploid strain, which is obtained by mating haploid yeasts that have undergone gene manipulation. The yeast does not require sugared water for re-activation, allowing for rapid re-activation with just water. This innovation enables the production of high-quality bread in a shorter time frame.
Career Highlights
Throughout his career, Jyun Shima has focused on improving baking processes through scientific research. His work has been recognized for its practical applications in the food industry, particularly in enhancing the flavor and texture of baked goods.
Collaborations
Jyun Shima has collaborated with notable colleagues, including Hiroyuki Takano and Katumi Mori. Their combined expertise has contributed to the successful development of innovative baking solutions.
Conclusion
Jyun Shima's contributions to baker's yeast technology exemplify the impact of innovation in the food industry. His patented work not only improves the efficiency of bread production but also enhances the overall quality of baked products.