The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
Apr. 22, 2003

Filed:

Feb. 24, 1999
Applicant:
Inventors:

Hiroyuki Takano, Ibaraki-ken, JP;

Jyun Shima, Ibaraki-ken, JP;

Katumi Mori, Ibaraki-ken, JP;

Yasuo Suzuki, Chiba-ken, JP;

Ryoichi Nakajima, Tokyo, JP;

Hajime Watanabe, Saitama-ken, JP;

Assignee:

Other;

Attorney:
Primary Examiner:
Int. Cl.
CPC ...
C12N 1/564 ;
U.S. Cl.
CPC ...
C12N 1/564 ;
Abstract

Disclosed is a dry baker's yeast of a diploid, practical baker's yeast, which is obtained by mating an ATH1 and/or NTH1 gene-disrupted, haploid yeast as produced through gene manipulation of disrupting the ATH1 and/or NTH1 gene in an a-type haploid yeast of which the diploid is practical baker's yeast, with an ATH1 and/or NTH1 gene-disrupted, haploid yeast as produced through gene manipulation of disrupting the ATH1 and/or NTH1 gene in an &agr;-type haploid yeast of which the diploid is practical baker's yeast. The dry yeast does not require sugared water for its re-activation but can be rapidly re-activated only with water. Using the yeast, therefore, breads having good taste can be produced within a short period of time.


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