Zhaodong, China

Junqi Zhang


Average Co-Inventor Count = 9.0

ph-index = 1


Company Filing History:


Years Active: 2020

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1 patent (USPTO):

Title: Innovations of Junqi Zhang in Ethanol Fermentation

Introduction

Junqi Zhang is a notable inventor based in Zhaodong, China. He has made significant contributions to the field of ethanol fermentation through his innovative methods. His work focuses on enhancing the efficiency of fermentation processes, particularly in industrial settings.

Latest Patents

Junqi Zhang holds a patent for a method of domesticating strains that are resistant to fermentation inhibitors, high temperatures, and high concentrations of ethanol. This method involves a primary domestication process that includes replacing the fermented mash with fresh liquefied mash and continuing fermentation when the ethanol content reaches a concentration greater than 12% (v/v). The primary domestication is performed for at least 20 times with intervals of 20-30 hours. The secondary domestication involves high-temperature domestication using a temperature gradient, ensuring that the domesticated strains can thrive in challenging fermentation conditions while maintaining high ethanol production capacity.

Career Highlights

Throughout his career, Junqi Zhang has worked with prominent companies in the bio-chemical sector. He has been associated with COFCO (Jilin) Bio-chemical Technology Co., Ltd and COFCO Bio-energy (Zhaodong) Co., Ltd. His experience in these organizations has allowed him to apply his innovative methods in real-world applications, significantly impacting the ethanol production industry.

Collaborations

Junqi Zhang has collaborated with several professionals in his field, including Yi Tong and Wei Lin. These collaborations have contributed to the advancement of his research and the successful implementation of his patented methods.

Conclusion

Junqi Zhang's innovative approach to ethanol fermentation demonstrates his commitment to improving industrial processes. His patented method not only enhances production efficiency but also adapts to various fermentation challenges. His contributions are valuable to the bio-chemical industry and pave the way for future advancements in ethanol production.

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