Junichi Takahara

Title: Innovations by Junichi Takahara

Introduction

Junichi Takahara is a notable inventor based in Kashiba, Japan. He has made significant contributions to the field of starch-based materials, holding 2 patents that showcase his innovative approach to functional starch powders and molded articles.

Latest Patents

One of his latest patents is for a functional starch powder that boasts a water retention capacity of 400% or more, a collapse time of 5 hours or more, and a gel indentation load of 200 grams or more. This functional starch powder is produced by heating a starch raw material in the presence of water at temperatures ranging from 60 to 150°C. This process allows the starch particles to swell, followed by drying to obtain a powder mixture that includes starch particles along with amylose and amylopectin. Another significant patent involves a molded article comprising α-1,4-glucans and/or modifications thereof. This patent details a process for preparing a molded article that consists of high molecular weight linear α-1,4-glucan and low molecular weight linear α-1,4-glucan, emphasizing the specific degrees of polymerization and molecular weight distribution required for each component.

Career Highlights

Throughout his career, Junichi Takahara has worked with prominent companies such as Sanwa Cornstarch Co., Ltd. and Ezaki Glico Co., Ltd. His experience in these organizations has contributed to his expertise in the development of innovative starch products.

Collaborations

He has collaborated with notable coworkers, including Takeshi Takaha and Kazutoshi Fujii, which has further enriched his work and contributions to the field.

Conclusion

Junichi Takahara's innovative work in the development of functional starch powders and molded articles highlights his significant impact on the industry. His patents reflect a deep understanding of starch chemistry and its applications, making him a valuable contributor to the field of materials science.