This inventor holds 2 USPTO granted patents and 3 published patent applications and 5 EPO patents. Top assignee: Conopco, Inc.. Active years: 2024.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Company Filing History:
Years Active: 2024
Title: Julius Wouter Johannes De Folter: Innovator in Food Composition Technologies
Introduction: Julius Wouter Johannes De Folter, based in Vlaardingen, NL, is a notable inventor in the field of food composition. With a total of two patents to his name, he has made significant contributions to the development of emulsified food products that enhance culinary experiences.
Latest Patents: De Folter's latest innovations focus on advanced emulsified food compositions. His first patent describes a water-in-oil-in-water emulsion that includes a combination of water, an oil phase with vegetable oil and fat crystals, and an oil-in-water emulsifier. This innovative approach provides a unique texture and stability to food products. His second patent further explores emulsions comprising egg, detailing a food composition that utilizes water, an oil phase, and specific emulsifiers, including fat crystals and egg yolk. This invention allows for the creation of more complex and appealing food formulations.
Career Highlights: Julius De Folter has established himself as a key innovator in the food industry. He is currently employed by Conopco, Inc., a subsidiary of Unilever, where he continues to work on cutting-edge food technologies. His contributions have not only advanced the field but have also helped improve the quality and variety of food products available to consumers.
Collaborations: Throughout his career, De Folter has worked alongside talented professionals, including his coworker Petrus Wilhelmus N de Groot. Their collaborations reflect a shared commitment to excellence and innovation within their projects, driving forward advancements in food science.
Conclusion: Julius Wouter Johannes De Folter exemplifies the spirit of innovation in the realm of food composition. His patents demonstrate a deep understanding of emulsification processes and contribute significantly to the industry. As he continues his work at Conopco, Inc., his future contributions are keenly anticipated by those in the field of food technology.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile