The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.
The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.
Patent No.:
Date of Patent:
Jul. 30, 2024
Filed:
Oct. 24, 2019
Applicant:
Conopco Inc., Englewood Cliffs, NJ (US);
Inventors:
Julius Wouter Johannes de Folter, Vlaardingen, NL;
Petrus Wilhelmus N de Groot, Vlaardingen, NL;
Sabrina Silva Paes, Wageningen, NL;
Stephan Georg Schumm, Vlaardingen, NL;
Assignee:
Conopco Inc., Englewood Cliffs, NJ (US);
Attorney:
Primary Examiner:
Int. Cl.
CPC ...
A23L 29/10 (2016.01); A23L 27/00 (2016.01); A23L 27/60 (2016.01); A23L 29/219 (2016.01);
U.S. Cl.
CPC ...
A23L 29/10 (2016.08); A23L 27/60 (2016.08); A23L 27/80 (2016.08); A23L 29/219 (2016.08);
Abstract
A food composition in the form of a water-in-oil-in water emulsion including water; an oil phase including vegetable oil and a water-in-oil emulsifier including fat crystals; oil-in-water emulsifier, not being egg yolk; egg yolk.
de Folter, Julius Wouter Johannes. (2024). Double emulsions comprising egg and process for preparing the same (U.S. Patent No. 12048319). U.S. Patent and Trademark Office. https://idiyas.com/patent/badge/12048319
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile