Julie A Cox

Title: **Julie A Cox: Innovator in Food Technology**

Introduction

Julie A Cox is a notable inventor based in Maple Grove, MN. She holds two patents that showcase her innovative contributions to the food industry, particularly in dairy and baking products. Her work not only exemplifies her creativity but also her dedication to improving consumer products.

Latest Patents

Among her latest inventions is a patent focused on **aerated milk compositions**. This invention offers enhancements in aerated dairy products, such as yogurt-based items, along with methods for their preparation. Additionally, she has developed a patent for **reduced sucrose cookie dough**. This reduced sucrose cookie dough features a Saccharide System that includes a crystalline sugar alcohol, such as maltitol, lactitol, or isomalt, combined with a liquid sugar alcohol and a long chain sugar complex. The innovative dough maintains a sucrose content of less than 0.5 grams per serving size, providing a healthier alternative for consumers.

Career Highlights

Julie A Cox has had an impressive career, working with well-recognized companies in the food sector, including General Mills Marketing, Inc. and General Mills, Inc. These experiences have shaped her understanding of product development and consumer needs, directly influencing her inventive work.

Collaborations

Throughout her career, Julie has collaborated with talented professionals, including her coworkers Lisa M Stoiber and Brian E Glass. These partnerships have likely contributed to the successful development of her patented innovations.

Conclusion

Julie A Cox’s contributions to the field of food technology demonstrate her ability to blend creativity with practicality. Her patents not only enhance food options for consumers but also reflect her role as a significant innovator in the industry. With her continued passion for invention, the future holds promising advancements for her work.