The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
Sep. 14, 2010

Filed:

Mar. 16, 2005
Applicants:

Julie A. Cox, Maple Grove, MN (US);

Lisa M. Stoiber, Golden Valley, MN (US);

Brian E. Glass, Maple Grove, MN (US);

Kristin L. Bahe, Coon Rapids, MN (US);

Inventors:

Julie A. Cox, Maple Grove, MN (US);

Lisa M. Stoiber, Golden Valley, MN (US);

Brian E. Glass, Maple Grove, MN (US);

Kristin L. Bahe, Coon Rapids, MN (US);

Assignee:

General Mills Marketing, Inc., Minneapolis, MN (US);

Attorneys:
Primary Examiner:
Int. Cl.
CPC ...
A23L 1/236 (2006.01); A21D 10/00 (2006.01);
U.S. Cl.
CPC ...
Abstract

A reduced sucrose cookie dough is provided comprising a Saccharide System. The Saccharide System comprises a crystalline sugar alcohol comprising at least one member selected from the group consisting of crystalline maltitol, crystalline lactitol, and crystalline isomalt and at least one member selected from the group consisting of a liquid sugar alcohol and a long chain sugar complex. The Saccharide System has a Collective Solubility that is within about 20% of the solubility of sucrose in the dough. The cookie dough has a sucrose content of less than 0.5 grams per serving size. Methods of making the cookie dough are also provided.


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