Location History:
- Plymouth, MN (US) (1977 - 1979)
- Brooklyn Park, MN (US) (1992 - 1997)
- Maple Grove, MN (US) (1999 - 2010)
Company Filing History:
Years Active: 1977-2010
Title: Brian E Glass: Innovator in Food Technology
Introduction
Brian E Glass is a notable inventor based in Maple Grove, MN (US). He has made significant contributions to the field of food technology, holding a total of 11 patents. His innovative work focuses on improving food products, particularly in the area of reduced sugar content.
Latest Patents
One of his latest patents is for a reduced sucrose cookie dough. This cookie dough features a Saccharide System that includes a crystalline sugar alcohol, such as crystalline maltitol, crystalline lactitol, or crystalline isomalt. Additionally, it incorporates a liquid sugar alcohol and a long chain sugar complex. The Saccharide System is designed to have a Collective Solubility that is within about 20% of the solubility of sucrose in the dough. Notably, the cookie dough contains less than 0.5 grams of sucrose per serving size. Another patent involves a microwave popcorn article that incorporates coarse salt, showcasing his versatility in food product innovation.
Career Highlights
Throughout his career, Brian has worked with prominent companies, including General Mills, Inc. and General Mills Marketing, Inc. His experience in these organizations has allowed him to develop and refine his innovative ideas in food technology.
Collaborations
Brian has collaborated with talented individuals such as Pamela J Dickerson and Curtis H Hallstrom. These partnerships have contributed to his success and the advancement of his inventions.
Conclusion
Brian E Glass is a distinguished inventor whose work in food technology continues to impact the industry. His innovative patents, particularly in reduced sugar products, demonstrate his commitment to improving food quality and health.