Tuckahoe, NY, United States of America

Julianna Chiaramonte

This inventor holds 1 USPTO granted patent. Top assignee: Kaz Europe Sàrl. Active years: 2026.

IDiyas Innovation Intelligence. (2026). Inventor Profile: Julianna Chiaramonte. Retrieved from https://idiyas.com/inventor/julianna-chiaramonte

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile


% Patents Active = 100.0

Average Co-Inventor Count = 5.0

ph-index = 1


Company Filing History:


Years Active: 2026

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1 patent (USPTO):Explore Patents

Title: Innovations by Julianna Chiaramonte

Introduction

Julianna Chiaramonte is an inventive mind based in Tuckahoe, NY (US). She has made significant contributions to the field of culinary tools with her innovative designs. Her work focuses on enhancing the efficiency and ease of food preparation.

Latest Patents

Julianna holds a patent for a unique baking mat. This apparatus is designed to assist in locating slice locations on rolled food products. The flexible mat features first and second sides, extending between its ends, and includes a first surface and a second surface opposite to it. The mat can be laid flat or rolled up, with marking ridges that create indentations on the outer surface of the rolled food product when pressed against it. This innovation simplifies the process of slicing rolled food items accurately.

Career Highlights

Julianna is currently associated with Kaz Europe Sàrl, where she continues to develop innovative culinary solutions. Her dedication to improving kitchen tools has made her a valuable asset in her field.

Collaborations

Julianna collaborates with talented individuals such as Anna Claire Bodney and Vicente Valderrama. Their combined expertise fosters a creative environment that leads to groundbreaking inventions.

Conclusion

Julianna Chiaramonte exemplifies the spirit of innovation in the culinary industry. Her contributions, particularly her patented baking mat, showcase her commitment to enhancing food preparation techniques.

Profile summary based on public USPTO records.
Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]
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