Baking mat

Abstract

An apparatus for locating slice locations on a rolled food product includes a flexible mat having first and second sides extending between first and second ends, and a first surface and a second surface opposite to the first surface. The mat has an open condition where the mat is substantially flat, and the mat is configured to be rolled up about a rolling axis toward a rolled condition with the first surface facing toward the rolling axis. A plurality of marking ridges extends from the first surface. Each marking ridge extends with a longest dimension perpendicular to the rolling axis and spaced from an adjacent marking ridge in a direction parallel to the rolling axis. The plurality of marking ridges is configured to form indentations on an outer surface of an associated rolled food product when the mat is pressed against the associated rolled food product or vice versa.