Palmerston North, New Zealand

Julian Robert Reid



Average Co-Inventor Count = 6.5

ph-index = 3

Forward Citations = 32(Granted Patents)


Company Filing History:


Years Active: 2003-2006

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4 patents (USPTO):Explore Patents

Title: Innovations of Julian Robert Reid

Introduction

Julian Robert Reid is a notable inventor based in Palmerston North, New Zealand. He has made significant contributions to the field of biotechnology, particularly in the development of novel protein formulations. With a total of 4 patents to his name, Reid's work has garnered attention for its innovative approaches and practical applications.

Latest Patents

Reid's latest patents include a process for preparing a bioactive whey protein hydrolysate. This invention focuses on enhancing the flavor, functionality, and ACE-I inhibiting properties of whey protein isolate (WPI). Another significant patent involves the isolation of novel polynucleotides from Lactobacillus rhamnosus. This patent details genetic constructs, biological materials, and methods for utilizing these polynucleotides and their corresponding polypeptides.

Career Highlights

Throughout his career, Reid has worked with prominent organizations, including the New Zealand Dairy Board. His expertise in protein biochemistry has positioned him as a key figure in the dairy industry, where he has contributed to advancements in product development and nutritional science.

Collaborations

Reid has collaborated with several professionals in his field, including Matthew Glenn and Leonard N Bloksberg. These partnerships have facilitated the exchange of ideas and fostered innovation in his research endeavors.

Conclusion

Julian Robert Reid's contributions to biotechnology and protein research highlight his role as an influential inventor. His patents reflect a commitment to improving health and nutrition through innovative solutions.

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