Other

New Zealand Dairy Board

Julian Robert Reid

Leonard N Bloksberg

Matthew Glenn

James William Dekker

Mark W Lubbers

Ralf-Christian Schlothauer

Linda May Schollum

Anna C Christensson

Ross Holland

Paul W O'Toole

Timothy Coolbear

Ilkka Havukkala

Alistair James Carr

Rachel Lois Fanshawe

Anne Maria Singh

IIkka J Havukkala

Stephanie Adele Harvey

Alistair Carr

The present invention relates to a process of preparing a whey protein hydrolysate from a WPI substrate having improved flavour, functionality and ACE-I inhibiting properties.

Bioactive whey protein hydrolysate

Novel polynucleotides isolated from, as well as probes and primers, genetic constructs comprising the polynucleotides, biological materials, including plants, microorganisms and multicellular organisms incorporating the polynucleotides, polypeptides expressed by the polynucleotides, and methods for using the polynucleotides and polypeptides are disclosed.

Lactobacillus rhamnosus polynucleotides, polypeptides and methods for using them

The invention relates to a partial hydrolysate of whey protein which contains bioactive peptides but does not have a bitter flavor. The hydrolysate is carried out using selective enzymes which produce the active peptides and is terminated at a degree of hydrolysis before substantial bitter flavors are created. There are also described novel peptides and a method of reducing systolic blood pressure through the administration of the peptides.

Novel polynucleotides isolated from , as well as probes and primers, genetic constructs comprising the polynucleotides, biological materials, including plants, microorganisms and multicellular organisms incorporating the polynucleotides, polypeptides expressed by the polynucleotides, and methods for using the polynucleotides and polypeptides are disclosed.

Polynucleotides, materials incorporating them, and methods for using them

Growing community of inventors

Palmerston North, New Zealand

Julian Robert Reid