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For the Inventor, By the Inventor

Tainan, Taiwan

Jui-Fen Chen

This inventor holds 7 USPTO granted patents and 8 published patent applications. Top assignee: Glac Biotech Co., Ltd.. Active years: 2023-2024.

IDiyas Innovation Intelligence. (2026). Inventor Profile: Jui-Fen Chen. Retrieved from https://idiyas.com/inventor/jui-fen-chen-vtf17jnk

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile

USPTO Granted Patents = 7 

% Patents Active = 100.0

Average Co-Inventor Count = 5.4

ph-index = 1


Company Filing History:

goldMedal7 out of 23 
 
Glac Biotech Co., Ltd.
 patents

Years Active: 2023-2024

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7 patents (USPTO):Explore Patents
1. 12005091 - Use of lactic acid bacteria or fermentation product thereof for maintaining or improving gastrointestinal condition (2024-06-11),
2. 11999944 - Method for promoting growth of probiotic microorganism (2024-06-04),
3. 11969450 - Methods for improving gastrointestinal barrier function and inhibiting growth of enteric pathogenic bacteria (2024-04-30),
4. 11963987 - Hepatoprotection food composition and pharmaceutical composition with strains of lactic acid bacteria (2024-04-23),
5. 11896632 - Methods for inhibiting growth of oral pathogenic bacteria and alleviating oral pathogenic bacteria-associated disorder (2024-02-13),
6. 11865147 - Methods for reducing purine content and alleviating disorder of uric acid metabolism (2024-01-09),
7. 11717546 - Composition for promoting defecation and use therefor (2023-08-08),

Title: Innovations of Jui-Fen Chen in Gastrointestinal Health

Introduction

Jui-Fen Chen is a notable inventor based in Tainan, Taiwan. He has made significant contributions to the field of gastrointestinal health through his innovative research and patented inventions. With a total of seven patents, Chen's work focuses on the use of lactic acid bacteria and fermentation products to improve gastrointestinal conditions.

Latest Patents

One of Chen's latest patents is titled "Use of lactic acid bacteria or fermentation product thereof for maintaining or improving gastrointestinal condition." This invention discloses a method for administering a lactic acid bacterial composition to individuals in need, specifically utilizing the aET-66 strain with a deposition number CGMCC 13514. Another significant patent is the "Method for promoting growth of probiotic microorganism," which involves cultivating probiotic microorganisms in a growth medium containing fermented cultures of various lactic acid bacterial strains.

Career Highlights

Jui-Fen Chen is currently associated with Glac Biotech Co., Ltd., where he continues to advance research in the field of probiotics and gastrointestinal health. His work has garnered attention for its potential applications in improving digestive health and overall well-being.

Collaborations

Chen collaborates with several professionals in his field, including Hsieh-Hsun Ho and Ching-Wei Chen, who contribute to his research endeavors.

Conclusion

Jui-Fen Chen's innovative work in the realm of gastrointestinal health through the use of lactic acid bacteria showcases his commitment to advancing medical science. His patents reflect a dedication to improving health outcomes for individuals in need.

Profile summary based on public USPTO records.
Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]
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