Glac Biotech Co., Ltd.

Jui-Fen Chen

Hsieh-Hsun Ho

Yi-Wei Kuo

Ching-Wei Chen

Yu-Fen Huang

Wen-Yang Lin

Chi-Huei Lin

Cheng-Chi Lin

Jia-Hung Lin

Shin-Yu Tsai

Yi Wei Kuo

Shu-Hui Chen

Chen-Hung Hsu

Tsai-Hsuan Yi

Yu-Wen Chu

The present invention discloses a method for maintaining or improving gastrointestinal condition, which includes: administering a lactic acid bacterial composition to a subject in need thereof, wherein the lactic acid bacterial composition comprises: aET-66 strain with a deposition number CGMCC 13514. The present invention also discloses a method for maintaining or improving gastrointestinal condition, which includes: administering a lactic acid bacterial fermentation composition to a subject in need thereof, wherein the lactic acid bacterial fermentation composition comprises: a fermentation product of aET-66 strain.

Use of lactic acid bacteria or fermentation product thereof for maintaining or improving gastrointestinal condition

A method for promoting growth of a probiotic microorganism includes cultivating the probiotic microorganism in a growth medium containing a fermented culture of lactic acid bacterial strains that includesubsp.AP-32 deposited at the China Center for Type Culture Collection (CCTCC) under CCTCC M 2011127,LPL28 deposited at the China General Microbiological Culture Collection Center (CGMCC) under CGMCC 17954,TYCA06 deposited at the CGMCC under CGMCC 15210, andsubsp.BLI-02 deposited at the CGMCC under CGMCC 15212.

Method for promoting growth of probiotic microorganism

Disclosed herein are methods for improving gastrointestinal barrier function, alleviating a gastrointestinal barrier dysfunction-associated disorder, and inhibiting growth of enteric pathogenic bacteria using a composition containingMP108,subsp.BLI-02, andsubsp.BB-115, which are deposited at the China General Microbiological Culture Collection Center (CGMCC) respectively under accession numbers CGMCC 21225, CGMCC 15212, and CGMCC 21840. A number ratio ofMP108,subsp.BLI-02, andsubsp.BB-115 ranges from 1:0.2:0.67 to 1:9:9.

Methods for improving gastrointestinal barrier function and inhibiting growth of enteric pathogenic bacteria

At least one isolated lactic acid bacteria strains selected from the following: TSP05 (), TSF331 () and TSR332 () is provided. The above-mentioned active or inactive lactic acid bacteria strains have a function of hepatoprotection and is used in a form of a food composition or a pharmaceutical composition.

Hepatoprotection food composition and pharmaceutical composition with strains of lactic acid bacteria

Disclosed herein are methods for inhibiting growth of oral pathogenic bacteria and alleviating an oral pathogenic bacteria-associated disorder using a culture of at least one lactic acid bacterial strain selected from the group consisting ofMP108 which is deposited at the China General Microbiological Culture Collection Center (CGMCC) under an accession number CGMCC 21225, andMP137 which is deposited at the CGMCC under an accession number CGMCC 21224.

Methods for inhibiting growth of oral pathogenic bacteria and alleviating oral pathogenic bacteria-associated disorder

Disclosed herein are methods for reducing purine content in an edible material and alleviating a disorder of uric acid metabolism usingTSP05 which is deposited at the China General Microbiological Culture Collection Center (CGMCC) under an accession number CGMCC 16710.

Methods for reducing purine content and alleviating disorder of uric acid metabolism

The present invention provides a method for promoting defecation, comprising administering a composition which includes: a fermentation powder of lactic acid bacteria and a physiologically acceptable excipient, diluent, or carrier. The fermentation powder includes: a fermentation product of lactic acid bacteria, the fermentation product is obtained by incubating lactic acid bacterial strains in a culture medium containing milk, milk powders, casein, soy beans, bean products, or whey, and the lactic acid bacterial strains include: asubsp.AP-32 strain, aLPL28 strain, aTYCA06 strain, and asubsp.BLI-02 strain.

Growing community of inventors

Tainan, Taiwan

Jui-Fen Chen