This inventor holds 23 USPTO granted patents and 1 published patent application, plus 1 CIPO patent and 3 EPO patents, primarily in Sugar Crystallization. Top assignees: Xyrofin Oy, Danisco Sweeteners Oy, Suomen Xyrofin Oy. Active years: 1992-2013.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Location History:
- Espoo, FI (1992)
- Pinjainen, FI (1996 - 2002)
- Kirkkonummi, FI (2000 - 2013)
Company Filing History:
10 out of 36 
4 out of 20 
3 out of 6 
Years Active: 1992-2013
Areas of Expertise:
Title: Innovations and Contributions of Juha Veikko Nurmi
Introduction
Juha Veikko Nurmi, based in Pinjainen, Finland, is a prominent inventor with an impressive portfolio of 23 patents. His work primarily focuses on advancements in product applications and manufacturing processes, particularly in the field of food science and materials.
Latest Patents
Nurmi’s latest patents highlight groundbreaking innovations. One notable patent is the "Use of Solid Betaine Product and Method for Its Manufacture." This invention pertains to the utilization of solid betaine for de-icing and preventing slipperiness. The solid betaine comprises at least one non-betaine compound that influences water and moisture movement. The manufacturing process includes preparing a suspension with betaine crystals from a feed liquid, followed by their separation and washing. The essential factor involves adjusting the amount of wash liquid to retain 0.5 to 10 weight percent of at least one non-betaine compound in the solid betaine.
Another significant invention is focused on the "Crystallization of Sugars." This patent involves removing crystallization inhibitors from a solution that contains one or more reducing sugars, such as fructose and xylose, employing methods like nanofiltration, hydrolysis, and chromatography.
Career Highlights
Throughout his career, Nurmi has made substantial contributions to the industries he has engaged with. He has had a significant impact while working with companies like Xyrofin and Danisco Sweeteners, where his expertise in patentable innovations has been pivotal in developing new food technologies.
Collaborations
In his pursuit of innovation, Nurmi has collaborated with various professionals, including notable colleagues such as Heikki O. Heikkila and Tammy Pepper. Their collective efforts in research and development have led to advancements that benefit the industry.
Conclusion
Juha Veikko Nurmi's contributions through his patents and collaborative efforts underscore his role as an influential figure in innovation. His work in food technology and materials science not only showcases his inventive spirit but also illustrates the importance of creativity in solving practical problems in everyday applications.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile