Judith A Barker, Legal Representative

Title: Judith A Barker - Innovator in Oil Seed Protein Isolation

Introduction

Judith A Barker is a prominent legal representative and inventor based in Winnipeg, Canada. She has made significant contributions to the field of food science, particularly in the production of oil seed protein isolates. Her innovative approach has led to the development of a patented process that enhances the efficiency and purity of protein extraction from oil seed meals.

Latest Patents

Judith holds a patent for a "Continuous process for production of oil seed protein isolate." This invention focuses on the continuous extraction of oil seed protein from oil seed meals, such as canola. The process ensures a high purity level of at least about 100 wt % (N×6.25). It involves continuously concentrating the protein solution to a content of at least about 200 g/L and mixing it with chilled water below 15°C to form protein micelles. These micelles are then settled in a vessel to provide a protein micellar mass, which can be separated and dried for further use.

Career Highlights

Judith has been instrumental in advancing the field of protein isolation through her innovative techniques. Her work at Burcon Nutrascience (MB) Corp. has positioned her as a leader in the industry. With her expertise, she has contributed to the development of sustainable and efficient methods for producing high-quality protein isolates.

Collaborations

Judith collaborates with notable colleagues, including Larry D Barker and Brent Everett Green. Their combined efforts in research and development have further enhanced the capabilities of Burcon Nutrascience in the protein industry.

Conclusion

Judith A Barker's contributions to the field of oil seed protein isolation exemplify her innovative spirit and dedication to advancing food science. Her patented process not only improves the efficiency of protein extraction but also sets a standard for future developments in the industry.