Company Filing History:
Years Active: 2012-2014
Title: Innovations by Inventor Juan Yao
Introduction
Juan Yao is a notable inventor based in Yichang, China. He has made significant contributions to the field of nutritional science and material processing. With a total of 5 patents, his work focuses on enhancing health and improving industrial processes.
Latest Patents
One of Juan Yao's latest patents is titled "Compositions comprising selenium-rich yeast and yeast beta-glucan." This nutritional composition includes selenium-enriched yeast, yeast beta-glucan, Vitamin C, and Vitamin E. The composition is designed to offer anti-oxidative, anti-aging, cancer-preventing, and immune-stimulating properties. Another significant patent is the "Method for processing lignocellulose material." This method involves several steps, including crushing and sieving the lignocellulose material, mixing it with water, and homogenizing the suspension under high pressure. The process aims to enhance the efficiency of lignocellulose material processing.
Career Highlights
Juan Yao is currently employed at Angel Yeast Co., Ltd., where he applies his innovative ideas to develop new products and processes. His work has garnered attention for its potential applications in health and industry.
Collaborations
Juan collaborates with talented coworkers, including Xuefeng Yu and Zhihong Li, who contribute to his research and development efforts.
Conclusion
Juan Yao's innovative patents and contributions to nutritional science and material processing highlight his role as a leading inventor in his field. His work continues to impact health and industry positively.