Juan Yao

This inventor holds 5 USPTO granted patents and 8 published patent applications, plus 1 CIPO patent and 9 EPO patents. Top assignee: Angel Yeast Co., Ltd. Active years: 2012-2014.

IDiyas Innovation Intelligence. (2026). Inventor Profile: Juan Yao. Retrieved from https://idiyas.com/inventor/juan-yao

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile

USPTO Granted Patents = 5 (Patent Applications = 8)

% Patents Active = 100.0

CIPO Patents = 1

EPO Patents = 9 (Patent Applications = 6)

Average Co-Inventor Count = 5.9

ph-index = 1

Forward Citations = 1(Granted Patents)

Company Filing History:

5 out of 6

Angel Yeast Co., Ltd

patents

Years Active: 2012-2014

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5 patents (USPTO):Sort by Forward CitationsExplore Patents

1. 8883137 - Compositions comprising selenium-rich yeast and yeast beta-glucan (2014-11-11),

2. 8828187 - Method for processing lignocellulose material (2014-09-09),

3. 8697425 - Composite yeast suitable for high concentration alcohol fermentation (2014-04-15),

4. 8679797 - Method for preparing glucan and mannan, glucan preparation and mannan preparation produced thereby and use thereof (2014-03-25),

5. 8263374 - Composite yeast suitable for high concentration alcohol fermentation from sugar-containing raw materials (2012-09-11),

Title: Innovations by Inventor Juan Yao

Introduction

Juan Yao is a notable inventor based in Yichang, China. He has made significant contributions to the field of nutritional science and material processing. With a total of 5 patents, his work focuses on enhancing health and improving industrial processes.

Latest Patents

One of Juan Yao's latest patents is titled "Compositions comprising selenium-rich yeast and yeast beta-glucan." This nutritional composition includes selenium-enriched yeast, yeast beta-glucan, Vitamin C, and Vitamin E. The composition is designed to offer anti-oxidative, anti-aging, cancer-preventing, and immune-stimulating properties. Another significant patent is the "Method for processing lignocellulose material." This method involves several steps, including crushing and sieving the lignocellulose material, mixing it with water, and homogenizing the suspension under high pressure. The process aims to enhance the efficiency of lignocellulose material processing.

Career Highlights

Juan Yao is currently employed at Angel Yeast Co., Ltd., where he applies his innovative ideas to develop new products and processes. His work has garnered attention for its potential applications in health and industry.

Collaborations

Juan collaborates with talented coworkers, including Xuefeng Yu and Zhihong Li, who contribute to his research and development efforts.

Conclusion

Juan Yao's innovative patents and contributions to nutritional science and material processing highlight his role as a leading inventor in his field. His work continues to impact health and industry positively.

Profile summary based on public USPTO records.