Joël Abecassis

Title: Joël Abecassis: Innovator in Wheat Milling Technology

Introduction

Joël Abecassis is a notable inventor based in Les Cres, France. He has made significant contributions to the field of wheat milling technology. His innovative approach has led to the development of a unique method and device that simplifies the reference grinding of wheat.

Latest Patents

Abecassis holds a patent for a method and device having simplified constructions for the reference grinding of wheat. This process involves several steps, including the first crushing of a wheat sample, followed by a first sieving of the crushed product into three distinct levels of particle size. The method continues with a second crushing of oversize particles, a second sieving, and a mixing of coarse semolina resulting from the sievings. Further steps include a third crushing and sieving of the mixture of coarse semolina, as well as a mixing of fine semolina from the sievings. The process culminates in a fourth crushing and sieving of the fine semolina, resulting in a mixture that constitutes the desired milling.

Career Highlights

Throughout his career, Joël Abecassis has worked with prominent organizations such as Chopin Technologies and the National Institute for Agronomic Research. His work has focused on enhancing the quality and efficiency of wheat milling processes.

Collaborations

Abecassis has collaborated with notable colleagues, including Arnaud Dubat and Sonia Geoffroy. Their combined expertise has contributed to advancements in the field of agronomy and milling technology.

Conclusion

Joël Abecassis is a distinguished inventor whose work in wheat milling technology has made a lasting impact. His innovative methods continue to influence the industry and improve milling quality standards.