The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.
The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.
Patent No.:
Date of Patent:
Jun. 30, 2015
Filed:
Nov. 19, 2010
Arnaud Dubat, Fourqueux, FR;
Sonia Geoffroy, Brie Comte Robert, FR;
Joël Abecassis, Les Cres, FR;
Marc Chaurand, Monteferrier sur Lez, FR;
Robert Pujol, Teyran, FR;
Christine Bar-l'helgouac'h, Paris, FR;
Arnaud Dubat, Fourqueux, FR;
Sonia Geoffroy, Brie Comte Robert, FR;
Joël Abecassis, Les Cres, FR;
Marc Chaurand, Monteferrier sur Lez, FR;
Robert Pujol, Teyran, FR;
Christine Bar-L'Helgouac'h, Paris, FR;
CHOPIN TECHNOLOGIES, Villeneuve-la-Garenne, FR;
INRA (INSTITUT NATIONAL DE LA RECHERCHE AGRONOMIQUE), Paris, FR;
ARVALIS (INSTITUT DU VEGETAL), Paris, FR;
Abstract
A process for simplified production of a reference milling for determining the milling quality of wheat, includes: a first crushing of a wheat sample; a first sieving of the crushed product into three distinct levels of particle size; a second crushing of oversize particles resulting from the first crushing; a second sieving of the oversize particles thus crushed; a mixing of coarse semolina resulting from the sievings; a third crushing of the mixture of the coarse semolina; a third sieving of the mixture of the coarse semolina thus crushed into two distinct levels of particle size; a mixing of fine semolina resulting from each of the three sievings; a fourth crushing of the mixture of fine semolina; a fourth sieving of the mixture of the fine semolina thus crushed into a single level of particle size; a mixing of the flours resulting from sievings, the mixture constituting the desired milling.