This inventor holds 1 USPTO granted patent, plus 1 CIPO patent. Top assignee: Cerestar Holding B.v.. Active years: 2000.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Company Filing History:
Years Active: 2000
Title: Jozef Victor Coppin: Innovator in Resistant Starch Technology
Introduction
Jozef Victor Coppin is a notable inventor based in Denderleeuw, Belgium. He has made significant contributions to the field of food science, particularly in the development of resistant starch. His work aims to enhance human health by addressing issues related to colon diseases.
Latest Patents
Coppin holds a patent for a highly fermentable resistant starch. The invention reveals that retrograded starch containing more than 55% resistant starch with over 50% chains of degree of polymerization (DP) 10-35 can significantly increase n-butyrate production under conditions that simulate the human colon. This increased production of n-butyrate is expected to reduce the risk of developing colon diseases, notably colon cancer.
Career Highlights
Throughout his career, Jozef Victor Coppin has worked with prominent companies in the food industry, including Cerestar Holding B.V. and Cargill Inc. His expertise in starch technology has positioned him as a valuable asset in these organizations.
Collaborations
Coppin has collaborated with notable professionals in his field, including Bernd Wolfgang Kettlitz and Harald Wilhelm Roper. These partnerships have contributed to the advancement of research and innovation in resistant starch technology.
Conclusion
Jozef Victor Coppin's work in developing highly fermentable resistant starch represents a significant advancement in food science. His contributions have the potential to improve health outcomes related to colon diseases.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile