Joyce L Friedberg

Title: The Innovative Contributions of Joyce L. Friedberg

Introduction

Joyce L. Friedberg is a notable inventor based in Robbinsville, NJ (US). She has made significant contributions to the field of nutrition and health through her innovative inventions. Her work focuses on developing solutions for diet-responsive conditions, showcasing her commitment to improving patient care and quality of life.

Latest Patents

Joyce L. Friedberg holds a patent for a prepackaged therapeutic meal designed for the treatment of diet-responsive conditions. This invention includes a variety of separate meal components, with at least one component containing a predetermined level of nutritional enhancement. The meal is specifically formulated to supply dietary fiber, vitamins, minerals, sodium, potassium, protein, and fat within recommended dietary ranges. By consuming a daily diet that includes at least three of these meals, patients can achieve a desired total daily caloric content and improved quality of life.

Career Highlights

Joyce is associated with Campbell Soup Company, where she applies her expertise in nutrition and product development. Her work at the company reflects her dedication to creating health-focused food products that cater to specific dietary needs.

Collaborations

Throughout her career, Joyce has collaborated with notable colleagues such as William E. Bangs and Joseph D. Dibenedetto. These partnerships have contributed to the advancement of her innovative projects and the successful development of her patented meal solutions.

Conclusion

Joyce L. Friedberg's contributions to the field of nutrition through her patented inventions demonstrate her commitment to enhancing patient care. Her innovative approach to creating therapeutic meals showcases the potential for food to play a vital role in managing health conditions.