Jovin Hasjim

Title: The Innovative Contributions of Jovin Hasjim

Introduction

Jovin Hasjim is a notable inventor based in Béthune, France. He has made significant contributions to the field of food science, particularly in the development of novel starches. His work focuses on creating alternatives to traditional food additives, enhancing both functionality and health benefits.

Latest Patents

Jovin Hasjim holds a patent for "Highly soluble pea starch as replacer of maltodextrin." This invention pertains to a high soluble leguminous starch characterized by a low content of oligosaccharides with a Degree of Polymerization (DP) of 1 and 2, which is less than 10% in weight. More specifically, it is preferred to be less than 6%. The starch has a content of oligosaccharides with a DP of 3 to 20 of more than 50% in weight, ideally more than 70%. Additionally, it boasts a water solubility of more than 90% in weight, preferably exceeding 95%, and a viscosity of less than 500 cP, ideally less than 100 cP. The α1,4/α1,6 ratio determined by C NMR is between 25 to 35%, preferably between 28 to 32%. This innovative product has the potential to revolutionize food formulations.

Career Highlights

Jovin Hasjim is currently employed at Roquette Frères, a leading global provider of plant-based ingredients. His role involves research and development, where he applies his expertise in starch chemistry to create innovative food solutions. His dedication to advancing food technology has positioned him as a key player in the industry.

Collaborations

Throughout his career, Jovin Hasjim has collaborated with talented professionals, including Chandani Perera and Liuming Zhou. These partnerships have fostered a creative environment that encourages the exchange of ideas and the development of groundbreaking products.

Conclusion

Jovin Hasjim's contributions to the field of food science, particularly through his patented innovations, highlight his commitment to enhancing food quality and functionality. His work at Roquette Frères and collaborations with esteemed colleagues further underscore his impact on the industry.