Jovin Hasjim

Jovin Hasjim is a notable inventor based in Shanghai, China. He has made significant contributions to the field of food technology, particularly in the extraction of valuable components from natural sources. With a total of four patents to his name, Hasjim's work reflects a commitment to innovation and practical applications in the food industry.

Latest Patents

Hasjim's latest patents include a method for extracting protein, starch, and fiber from buckwheat. This invention focuses on utilizing buckwheat groat or flour to derive essential nutrients. Another notable patent is for the use of porous starch as a bulking agent in chewing gums. This invention not only describes the process of fabricating the chewing gum but also details a composition that incorporates porous starch as a key ingredient.

Career Highlights

Throughout his career, Jovin Hasjim has worked with reputable companies, including Roquette Freres. His experience in these organizations has allowed him to develop and refine his innovative ideas, contributing to advancements in food processing and product development.

Collaborations

Hasjim has collaborated with various professionals in his field, including Bernard Pora and Jingling Tao. These partnerships have likely enhanced his research and development efforts, leading to successful patent applications.

Conclusion

Jovin Hasjim's contributions to food technology through his patents demonstrate his innovative spirit and dedication to improving food products. His work continues to influence the industry and inspire future advancements.

This text is generated by artificial intelligence and may not be accurate.