Joshua Dunn

Title: Innovations of Joshua Dunn in Biotechnology

Introduction

Joshua Dunn is an accomplished inventor based in Boston, MA (US). He has made significant contributions to the field of biotechnology, particularly in the development of engineered yeast for fermentation processes. With a total of 2 patents, Dunn's work is paving the way for advancements in bioproduct generation.

Latest Patents

Dunn's latest patents focus on "Glucoamylase engineered yeast and fermentation methods." This invention is directed to an engineered yeast that includes an exogenous nucleic acid encoding a glucoamylase comprising SEQ ID NO:1 and SEQ ID NO:4, or a variant thereof. The engineered yeast is capable of providing glucoamylase into fermentation media, which facilitates the degradation of starch material, generating glucose for fermentation into desired bioproducts, such as ethanol. High titers of bioproduct, for example, 70 g/kg of ethanol, can be achieved, along with low residual glucose levels. Furthermore, the yeast exhibits good growth and bioproduct production at temperatures of 32° C. or greater.

Career Highlights

Joshua Dunn is currently employed at Cargill Inc., where he continues to innovate in the field of biotechnology. His work has garnered attention for its potential applications in sustainable bioproducts and efficient fermentation processes.

Collaborations

Dunn collaborates with notable colleagues, including Chris Miller and Brian Jeffrey Rush, who contribute to his research and development efforts.

Conclusion

Joshua Dunn's innovative work in engineered yeast and fermentation methods represents a significant advancement in biotechnology. His contributions are likely to have a lasting impact on the industry and the development of sustainable bioproducts.