Hartland, WI, United States of America

Joseph T Hoff

This inventor holds 1 USPTO granted patent. Top assignee: Miller Brewing Company. Active years: 1984.


% Patents Active = 100.0

Average Co-Inventor Count = 4.0

ph-index = 1

Forward Citations = 22(Granted Patents)


Company Filing History:


Years Active: 1984

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1 patent (USPTO):Explore Patents

Title: Joseph T Hoff: Innovator in Citrus Flavored Malt Beverages

Introduction

Joseph T Hoff is a notable inventor based in Hartland, WI (US). He has made significant contributions to the beverage industry, particularly in the development of stable citrus flavored malt beverages. His innovative approach has led to the creation of a unique method that enhances the quality and shelf life of these beverages.

Latest Patents

Joseph T Hoff holds a patent for a process titled "Process for the preparation of a stable citrus flavored malt beverage." This patent describes a method of preparing a stable citrus flavored alcoholic malt beverage that avoids the formation of off aromas during storage. The process involves using reverse osmosis to remove sulfur-containing amino acids and other labile components that can negatively affect the beverage's aroma when citrus flavoring is added. The resulting permeate serves as the alcoholic base to which citrus flavoring is added, ensuring a stable and enjoyable product.

Career Highlights

Joseph T Hoff is associated with Miller Brewing Company, where he has applied his expertise in beverage formulation. His work has contributed to the advancement of product offerings within the company, showcasing his commitment to innovation in the brewing industry.

Collaborations

Throughout his career, Joseph has collaborated with notable colleagues, including Henry Goldstein and Charles L Cronan. These partnerships have fostered a creative environment that encourages the development of new ideas and products.

Conclusion

Joseph T Hoff's contributions to the beverage industry, particularly through his patented process for citrus flavored malt beverages, highlight his innovative spirit and dedication to quality. His work continues to influence the brewing sector, paving the way for future advancements in beverage formulation.

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