Company Filing History:
1 out of 290 
1 out of 5 
1 out of 961 
Years Active: 1990-2011
Title: Joseph Miltz: Innovator in Food Packaging Solutions
Introduction
Joseph Miltz is a notable inventor based in Haifa, Israel, recognized for his contributions to the field of food packaging. He holds 2 patents that focus on innovative solutions aimed at enhancing food safety and preservation.
Latest Patents
One of Miltz's latest patents is for an antimicrobial packaging material designed for food products. This material incorporates natural essential oils, such as linalool and methylchavicol, in concentrations ranging from 0.05% to 1.5% by weight. The blend is combined with various polymers, including ethylene vinyl alcohol copolymer and polyacrylates, to create a food-grade packaging film that effectively retains the volatile oils during processing. This innovative packaging solution has no regulatory limitations and does not produce detectable off-flavors at the specified concentrations.
Another significant patent by Miltz is for a refrigerated dough container. This container is designed to store refrigerated dough products under pressurized conditions. It features a tubular sidewall with a fracture region that directs fracture, along with end closure means for sealing the container. This design facilitates the safe shipping and storage of refrigerated dough.
Career Highlights
Throughout his career, Joseph Miltz has worked with prominent organizations, including The Pillsbury Company and Victoria University. His experience in these institutions has contributed to his expertise in food packaging technologies.
Collaborations
Miltz has collaborated with notable individuals in his field, including Robert A. Strange and Joseph C. McDilda. These partnerships have likely enriched his work and led to further advancements in his inventions.
Conclusion
Joseph Miltz is a distinguished inventor whose work in antimicrobial packaging and refrigerated dough containers showcases his commitment to improving food safety and preservation. His innovative solutions continue to impact the food industry positively.